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Tomatoes and Peppers

Peppers- Chiles, KUNG PAO

Light: Full Sun to Full Sun
Water: Normal
Soil: Organic-Loamy
Common Uses: Culinary

(85 days)-
The hottest, in my opinion, of our Chile offerings: 10,000 Scovilles hot for Kung Pao Chicken or Beef

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  • Peppers- Chiles, LEMON DROP*

    Light: Full Sun to Full Sun
    Water: Normal
    Soil: Organic-Loamy
    Common Uses: Culinary

    (100 days)-
    terrifically hot, citrus flavored, 2-1/2"; Peru
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    Peppers- Chiles, PURIRA*

    Light: Full Sun to Full Sun
    Water: Normal
    Soil: Organic-Loamy
    Common Uses: Culinary

    (72 days)-
    Off the Scoville scale hit; a gift from a chile connoisseur

  • Heirlooms, to the best of our knowledge, are marked with an * asterisk..

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  • Peppers- Chiles, SERRANO DEL SOL

    Light: Full Sun to Full Sun
    Water: Normal
    Soil: Organic-Loamy
    Common Uses: Culinary

    (62 days)-
    3” by 1/2” of heat! ready for hot sauces & salsa

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  • Peppers- Ethnic & Speciality, ANCHO\POBLANO*

    Light: Full Sun to Full Sun
    Water: Normal
    Soil: Organic-Loamy
    Common Uses: Culinary

    (85 days)-
    Make authentic mole sauce; fresh or roasted.

  • Heirlooms, to the best of our knowledge, are marked with an * asterisk.
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  • Peppers- Ethnic & Speciality, APPLE

    Light: Full Sun to Full Sun
    Water: Normal
    Soil: Organic-Loamy
    Common Uses: Culinary

    (77 days)-
    Red, pimento shape; yields well under diverse climates.

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    Peppers- Ethnic & Speciality, CORNO DI TORO RED*

    Light: Full Sun to Full Sun
    Water: Normal
    Soil: Organic-Loamy
    Common Uses: Culinary

    (72 days)-
    Italian heirloom; 8" fruits; salads or grill.

  • Heirlooms, to the best of our knowledge, are marked with an * asterisk.
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  • Peppers- Ethnic & Speciality, HOLY MOLE

    Light: Full Sun to Full Sun
    Water: Normal
    Soil: Organic-Loamy
    Common Uses: Culinary

    (85 days)-
    chocolate brown for Mexico's famous Mole sauce
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    Peppers- Ethnic & Speciality, ITALIAN SWEET RELLENO*

    Light: Full Sun to Full Sun
    Water: Normal
    Soil: Organic-Loamy
    Common Uses: Culinary

    (70 days)-
    Roast, saute, fry or stuff this italian treat.

  • Heirlooms, to the best of our knowledge, are marked with an * asterisk. .

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  • Peppers- Ethnic & Speciality, NUMEX BIG JIM

    Light: Full Sun to Full Sun
    Water: Normal
    Soil: Organic-Loamy
    Common Uses: Culinary

    (80 days)-
    medium heatranked as the world's largest chile; ropast it

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  • Peppers- Ethnic & Speciality, NUMEX TWILIGHT

    Light: Full Sun to Full Sun
    Water: Normal
    Soil: Organic-Loamy
    Common Uses: Culinary

    (85 days)-
    - ornamental purple; ripens to sunset colors;

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  • Peppers- Ethnic & Speciality, PAPRIKA ALMA

    Light: Full Sun to Full Sun
    Water: Normal
    Soil: Organic-Loamy
    Common Uses: Culinary

    (80 days)-
    3” fruit with a bit of heat; harvest red, dry & grind

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  • Peppers- Ethnic & Speciality, PEPERONCINO*

    Light: Full Sun to Full Sun
    Water: Normal
    Soil: Organic-Loamy
    Common Uses: Culinary

    (72 days)-
    Italian; yellowish, mild heat; pickled at salad bars

  • Heirlooms, to the best of our knowledge, are marked with an * asterisk.
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  • Peppers- Ethnic & Speciality, PIMIENTO*

    Light: Full Sun to Full Sun
    Water: Normal
    Soil: Organic-Loamy
    Common Uses: Culinary

    (80 days)-
    Heart shaped fruit; mildest pimiento flavor; red

  • Heirlooms, to the best of our knowledge, are marked with an * asterisk.
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  • Peppers- Ethnic & Speciality, SWEET BANANA*

    Light: Full Sun to Full Sun
    Water: Normal
    Soil: Organic-Loamy
    Common Uses: Culinary

    (66 days)- very sweet without the heat; turns yellow to red

  • Heirlooms, to the best of our knowledge, are marked with an * asterisk.
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  • Sweet & Spicy Red Onion Marmalade - 2 pints

    Light: Full Sun to Full Sun
    Culinary

    1 T. olive oil
    3/4 c. red wine vinegar
    3 red onions, diced
    1 c. brown sugar
    3 jalapenos, seeded, diced
    1 cinnamon stick
    1/4 c. sundried tomatos, diced

    TOMATOE


    Early Season - get a head start on the neighbor.

    Cherry & Salad - easiest salad additions ever.

    Paste or Plum - thick for flavorful sauce or fresh salads.

    Beefsteak-Type - main season, slicers, old fashion flavor.

    Tomatoes- Beefsteak type, ARKANSAS TRAVELLER*

    Light: Full Sun to Full Sun
    Water: Normal
    Soil: Organic-Loamy
    Common Uses: Culinary

    (90 days)-
    Pink, creamy, mild flavor, 6 ou.

  • Heirlooms, to the best of our knowledge, are marked with an * asterisk.
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  • Tomatoes- Beefsteak type, BRANDYWINE*

    Light: Full Sun to Full Sun
    Water: Normal
    Soil: Organic-Loamy
    Common Uses: Culinary

    (78 days)-
    Voted best tasting tomato ever (Organic Gardening).

  • Heirlooms, to the best of our knowledge, are marked with an * asterisk.
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  • Tomatoes- Beefsteak type, GERMAN QUEEN*

    Light: Full Sun to Full Sun
    Water: Normal
    Soil: Organic-Loamy
    Common Uses: Culinary

    (75 days)-
    8-12 ou. meaty slicer with few seeds; big vines

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  • Tomatoes- Beefsteak type, GOLDEN JUBILEE*

    Light: Full Sun to Full Sun
    Water: Normal
    Soil: Organic-Loamy
    Common Uses: Culinary

    (72 days)-
    3” gold-orange, low acid fruit; easier on stomach

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  • Tomatoes- Beefsteak type, HILLBILLY*

    Light: Full Sun to Full Sun
    Water: Normal
    Soil: Organic-Loamy
    Common Uses: Culinary

    (85 days)-
    Orange yellow, streaked Red Virginia heirloom.

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  • Tomatoes- Beefsteak type, MISTER STRIPEY*

    Light: Full Sun to Full Sun
    Water: Normal
    Soil: Organic-Loamy
    Common Uses: Culinary

    (80 days)-
    Low acid, few seeds, yellow with pink stripes.

  • Heirlooms, to the best of our knowledge, are marked with an * asterisk.
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  • Tomatoes- Beefsteak type, MORTGAGE LIFTER*

    Light: Full Sun to Full Sun
    Water: Normal
    Soil: Organic-Loamy
    Common Uses: Culinary

    (85 days)-
    2# fruits; smooth, uniform, disease resistant.

  • Heirlooms, to the best of our knowledge, are marked with an * asterisk.
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