Bean-o Herb \ Epazote
| Botanical Name: |
Chenopodium ambrosioides |
| Life Cycle: |
Annual |
Description/Size:
|
Insist on this mexican herb with any bean dish to “forego the fireworks.” Use 1/4 cup chopped fresh leaves per kettle of stews, soups, & bean dishes during the last 10 to 15 minutes of cooking. Don’t worry about the
unusual odor. I believe it quickly dissipates and imparts little flavor, if any, although others say they even like the taste. Absolutely necessary for black bean soup or chili. |
Cold Tolerance: Zone 9a
9b-11
Light: Full Sun to Sun-P.Sun
Height: 2-3 Feet
Water: Normal
Soil: Sandy-Loamy
Price: $3.99 each
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