Home: Catalog: Hardy Perennial: Thyme, Lavender- Karen's Raspberry Chicken

Thyme, Lavender- Karen's Raspberry Chicken
Botanical Name: Recipe
Life Cycle: Hardy Perennial
Description/Size:
  • 4 whole chicken breasts
  • 2 T. "dijon-style" mustard
  • salt & pepper, (opt.)
  • 2 T. fresh lavender
  • 1/2 c. pineapple chunks or lime thyme
  • 1/2 c. apricot chunks
  • 2 T. raspberry jam
  • 1/4 c. dates or prunes
  • 1 c. white wine

    Smear mustard over breasts and top with the remaining ingredients. Cover & marinate in fridge for at least 3 hours. Bake at 350 degrees for 45 minutes.

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