PEAR & FETA SALAD
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Recipes |
Description/Size:
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about 4 servings.
dressing: salad:
1/2 c. olive oil 4 firm, ripe pears, thin sliced
3 T. lavender vinegar 2 T. lemon juice
1/4 tsp. salt & pepper 1/2 c. feta (or 1 c. swiss)
1/4 tsp. dry mustard 1/2 c. pecans, chopped
Combine all dressing ingredients in a glass jar with a tight fitting lid and shake well. In medium bowl, carefully toss pears with lemon juice. Add the cheese and pecans. Pour dressing over pears. Toss gently. Serve pears over greens and garnish with edible flowers.
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