Lime & Ginger Salmon
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Here’s my favorite and quickest way to prepare salmon
1 lime
1 tsp. grated fresh ginger root
1/4 c. honey
1-1/2 # salmon
2 T. olive oil
2 c. each spinach & watercress
2 tsp. soy sauce
Finely shred the peel of 1 lime. Set aside. Combine juice of 1 lime, honey, oil, soy sauce, ginger root and 1 tsp. lime peel. Set aside 2 T. marinade for splashing on after cooking. Marinate the salmon fillets in the above lime liquid for up to 2 hours, turning occasionally. Grill as desired or broil. (My toaster oven broils it perfectly after about 30 minutes). Do not over cook. Once it flakes, it’s done because it continues to cook even off the heat. Serve over greens and drizzle with reserved lime mixture. |
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