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Bay Leaf 5”
'Fess up - How many of you are guilty of dried out, ancient bay leaves? Leaves loose 50% of their flavor in just 6 months. Reward yourself with sweet, fresh leaves. The difference is amazing! Fresh bay adds full flavor to stews, sauerkraut, beef, pork and coupled with red wine, are the secret to terrific spaghetti sauce. Grow directly in the ground for maximum growth. Dig up and repot in the fall for an ideal houseplant.