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Chives, Onion/Garden, Staro
Chose this “Oniony Chive” because of its heavier, thicker leaves which makes harvest, fresh use and freezing easier. Freeze by snipping leaves into 2 or 3” lengths, placing it on a cookie sheet and “flash freezing” it for about 30 minutes or until stiff. Throw them in labelled “Zip-loc” bags. This insures being able to pull out the leaves individual.