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Basil, Pepper
Can you imagine this on your next salad? - fresh leaves with the smell & taste of bell peppers and basil! Definitely the sturdiest as well as the most polished of basils. To have the best flavor, grow in filtered sunlight to afternoon shade, to keep leaves tender and delicious. Emerald green shiny leaves form the perfect background for reddish pink flowers that never stop. Quite cold hardy too! For years, Madelene Hill has been promoting this rare beauty. We now join her in proclaiming this a “Must-Have” herb. See Pepper Basil featured in HerbCompanion’s Feb/March 2004 issue.