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Elderberry, Black
This hardy small tree is loaded with 5"" white flower clusters in early summer which turn into small black tasty berries, rich in Vitamin C and used to make wine, jelly, and pies. Flowers can be used in a tea for colds, as a face wash, or battered and deep fried. Leaves can comfort minor bruises. Berries are best in pies (See our recipe) and immune building syrups, especially safe for children. The prime component of ""Sambucol"" (childrens' syrup) sold in health food stores.