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Easy to grow houseplant in baskets or in the garden, just give it room. Scallop edged leaves are collected, then dried for potpourris. Bring into house before first frost and watch the flower clusters come out, knowing they will rob the leaf scent. To prevent “Patchouli” from flowering, it must have 12 hours of light. Grown commercially for oil in perfumes & incense. Groovy!