Tarragon, True French
Absolute culinary necessity! Its mild licorice flavor is found in this classic ""fines herbes"" combination and all over french cookbooks. Fresh or preserve in vinegars, ice cubes, and butters, add sparingly to white sauce, salad dressing, omelets, corn, tomatoes, and chowders. Divide every 4-5 years or when its vitality needs ""re-booting"". Grow in a tomato cage to keep upright.