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A difficult flavor to describe,and enjoy for some, Cilantro is so important to the world's cuisine. Therefore we offer you 3 different plants. Together they provide year round leaves in any climate. For true "Cilantro," we offer only 'Jantar' as it will produce the most leaf, yet still render Coriander seed, with a roasted, citrusy-sage flavor unlike the pungent leaves it resides above. "Vietnamese Cilantro" doesn't produce coriander-type seed but is thriving in August for salsas and is easily overwintered indoors. "Culantro" is just plain intimidating, looking more at home in the desert than the dinner plate.