Herbs, Recipes, Stories, Ideas and other things A-Z
Tansy, Curly Fern-leaf
Tanacetum vulgare 'Crispum'Light: Sun-P.Shade
Height: 2-3 Foot
Water: Normal
Soil: Loamy
Flowers: Middle Summer
Common Uses:Borders, Cut Flower, Ornamental, Potpourri, Repellant
Tarragon, Mexican
Tagetes lucidaLight: Full Sun to Full Sun
Height: 1-2 Feet
Water: Normal
Soil: Loamy
Flowers: Middle Winter
Common Uses:Borders, Butterfly, Culinary, Hedges/Shrubs, Houseplants
Tarragon, True French
Artemisia dranunculusLight: Full Sun to Full Sun
Height: 1-3 Feet
Water: Normal
Soil: Sandy-Loamy
Common Uses:Culinary
Absolute culinary necessity! Its mild licorice flavor is found in this classic ""fines herbes"" combination and all over french cookbooks. Fresh or preserve in vinegars, ice cubes, and butters, add sparingly to white sauce, salad dressing, omelets, corn, tomatoes, and chowders. Divide every 4-5 years or when its vitality needs ""re-booting"". Grow in a tomato cage to keep upright.

Tasting Room Exterior

Tasting Room in our greenhouse

Tasting Room Interior
Teucrium, Alpine Germander
Teucrium ackermanniiLight: Full Sun Only
Height: 2h x 6w inches vine
Water: Normal
Soil: Sandy-Loamy
Common Uses:Mini Groundcover/Spiller
Thalictrum, Alpine
Thalictrum alpinumLight: P.Shade-P.Sun to Shade
Height: 3in. x 8
Soil: Organic-Loamy
Flowers: Late Spring
Common Uses:Alpine Rockery, Miniature/Faery Garden, Ornamental, Shade
DELICATE in appearance but hardy in nature, you might mistake its 3-4 inch bluish green foliage for a shrunken ""Maidenhair Fern"" until the purple tufts appear in early summer. Shady, woodland is written all over this one.
Thrift, Faery
Armeria caespitosa (A.juniperifolia)Light: Full Sun
Water: Normal- Dry
Soil: Sandy-Loamy
Common Uses:Alpine Rockery, Borders, Garden Railroads, Miniature/Faery Garden, Ornamental
“Cockroach hardy” alpine offers rose colored clusters of flowers in the early spring. Grassy tufts look great the entire season. Accompanied by “Veronica, Sunshine” growing around it, you have a great start to another growing season.
Thrift, Little Penny
Armeria caespitosaLight: Full Sun to P.Sun
Height: 2in. x 3
Water: Dry-Normal
Soil: Sandy-Loamy
Flowers: Early Summer to Late Fall to Late Spring to Middle Fall to Mid
Common Uses:Alpine Rockery, Borders, Garden Railroads, Miniature/Faery Garden, Ornamental
Take ""Faery Thrift"", reduce by 50% and you have it! Flowers aren't even tall enough for any kind of stem, rather they just perch on the foliage.
Thrift, Mini Red-Leaf
Armeria maritima 'Rubrifolia'Light: Full Sun to P.Sun
Height: 3in. x 6
Water: Normal
Soil: Sandy-Loamy
Flowers: Early Fall to Early Summer to Late Summer to Middle Fall to Mi
Common Uses:Alpine Rockery, Borders, Garden Railroads, Groundcover, Miniature/Faery Garden, Ornamental
Thrift, Red Faerie
Armeria caespitosa 'Bevan's'Light: Full Sun to P.Sun
Height: 3in. x 6
Water: Dry-Normal
Soil: Sandy-Loamy
Flowers: Late Spring to Middle Fall to Middle Spring to Middle Summe
Common Uses:Alpine Rockery, Butterfly, Garden Railroads, Groundcover, Miniature/Faery Garden, Ornamental
Thrift, Variegated
Armeria x 'Nifty Thrifty'Light: Full Sun to P.Sun
Height: 3in. x 6
Water: Dry-Normal
Soil: Sandy-Loamy
Flowers: Early Summer to Late Spring to Middle Fall to Middle Spring
Common Uses:Alpine Rockery, Borders, Garden Railroads, Miniature/Faery Garden, Ornamental

Thriftfaery
THYMECommon Uses:Tea |

Thyme, Caraway
Thymus herba-borona var.`Caraway'Light: Full Sun to Full Sun
Height: 1-2in.
Water: Normal- Dry
Soil: Sandy-Loamy
Common Uses:Culinary, , Ornamental, , Garden Railroads, Walk About
Purple-rose flowers occur in summer on this low creeper. Pleasing but faint caraway fragrance make this thyme the choice for breads and focaccias. Prune tips to encourage branching which will help fill out this fast spreading groundcover. Can substitute for caraway seed in muffins and sauerkraut.
Thyme, Clear Gold
Thymus X 'Clear Gold' (a.k.a. Yellow Transparent)Light: Full Sun to Full Sun
Height: 4-6in.
Water: Normal- Dry
Soil: Sandy-Loamy
Common Uses:Culinary, , Ornamental, , Tea
Yellow green foliage has best color in the spring but the finest flavor in the summer. Use, fresh for just a touch of lemon in teas, fish, fruit, and vinegars. Use tender stems, leaves and flowers, abundantly, from this vigorous gold grower.
Thyme, Creeping Lemon
Thymus herba-baronaLight: Full Sun to Full Sun
Height: 2 - 4in.
Water: Normal- Dry
Soil: Sandy-Loamy
Common Uses:Culinary, , Ornamental, , Garden Railroads, Walk About
Thyme, Doone Valley
Thymus 'Doone Valley'Light: Full Sun to Full Sun
Height: 3-6in.
Water: Normal- Dry
Soil: Sandy-Loamy
Common Uses:Culinary, , Garden Railroads, Ornamental
This thyme looks like the house painter splashed it with yellow paint. Totally random gold streaked leaves appear with a very nice lemon flavor and delicate pink blossoms. Like most thymes, color is best in spring.
Thyme, E.b. Anderson
Thymus x 'E. Bertram Anderson'Light: Full Sun to Full Sun
Height: 2-4in.
Water: Normal- Dry
Soil: Sandy-Loamy
Common Uses:Culinary, , Ornamental
Lilac flowers rarely occur on this dwarf, broad-leaved, mounding thyme but never mind. The bright yellow (cool-season) foliage is a brillant contrast to our red bricks in the landscape. Delicate lemon flavor allow it to be used in a white sauce, baked goodies, beans, corn and fish.

Thyme, Elfin
Thymus serphyum `Elfin'Light: Full Sun to Full Sun
Height: 2 inch
Water: Normal- Dry
Soil: Sandy-Loamy
Common Uses:Bonsai, , Container, , Garden Railroads, Miniature/Faery Garden, Ornamental, , Walk About
Thyme, English Broadleaf
Thymus 'English Broadleaf'Light: Full Sun to Full Sun
Height: 12-16in.
Water: Normal- Dry
Soil: Sandy-Loamy
Common Uses:Culinary, , Medicinal, , Ornamental
White flowers in summer attract many bees to make the best tasting honey. Harvest soft tips any time of year for vinegars, italian dishes, breads, focaccias & goulash. Start with 2 tbsp fresh for a large pot of spaghetti. Harvest 3-4"" long stems in September, dry on screen and use all winter.
Thyme, English Miniature
Thymus vulgaris 'Miniature'Light: Full Sun to Full Sun
Height: 3-6in.
Water: Normal- Dry
Soil: Sandy-Loamy
Common Uses:Bonsai, , Container, , Culinary, , Miniature/Faery Garden, Ornamental
Thyme, English Mulberry Silver
Thymus 'English Wedgey'Light: Full Sun to Full Sun
Height: 8-12in.
Water: Normal- Dry
Soil: Sandy-Loamy
Common Uses:Culinary, , Ornamental
Thyme, English Variegated
Thymus 'EnglishVariegated'Light: Full Sun to Sun-P.Shade
Height: 8 - 12in.
Water: Normal- Dry
Soil: Sandy-Loamy
Common Uses:Culinary, , Medicinal, , Ornamental

Thyme, Golden Lemon
Thymus X citriodorus 'Aureus'Light: Full Sun to Full Sun
Height: 8-12in.
Water: Normal- Dry
Soil: Sandy-Loamy
Common Uses:Culinary, , Ornamental, , Tea
Rare white flowers grace this celabrated herb. Bright yellow and green leaves look best in spring with blue crocus or in red containers. Baking doesn't damper it's lemon flavor. Use it, with zest, in sun & dried teas; placed fresh on fish, poultry or steaks; add it to cupcakes and fruit salad!

Thyme, Italian Oregano
Thymus X 'Italian Oregano'Light: Full Sun to Full Sun
Height: 8-10in.
Water: Normal- Dry
Soil: Sandy-Loamy
Common Uses:Culinary, , Ornamental
White flowers in spring on this narrow-leaved upright grower because it is harvested frequently. This 2 herbs in 1 plant has a natural affinity to Italian-type dishes, but don't stop there. Use scissors to harvest soft 1-2"" green tips. Save time by finely chopping all soft leaves and stems.
Thyme, Lavender
Thymus thracicus (mastichina)Light: Full Sun to Full Sun
Height: 6-10in.
Water: Normal- Dry
Soil: Sandy-Loamy
Common Uses:Butterfly, , Culinary, , Ornamental
Crush it. You'll smell a floral fragrance & what a grower! Looks good for months in pots. Pink flowers seldomly pop up on this narrow-leaved upright thyme. Use your imagination in pot roasts, mixed vegetables, pizza dough, rice, beans, and in or on bagels. Mark likes an occasional grilled lavender thyme steak. Brown meat on grill, then add handfuls of thyme & finish grilling. Great mustard enhancer.
Thyme, Lime Upright
Thymus x 'Lime'Light: Full Sun to Full Sun
Height: 8-12in.
Water: Normal- Dry
Soil: Sandy-Loamy
Common Uses:Culinary, Ornamental, Tea
Our ""Lime Thyme"" is back as an upright growing, lime-green colored and flavored variety, with healthy growth and perky, citrus scent. I love this on fish, fruit salads, vinegars, in lemon verbena bread and dried in teas. Enough leaves for all season and winter meals too.
Thyme, Moonlight
Thymus leucotrichusLight: Full Sun Only to Full Sun
Height: 5 inch
Water: Normal- Dry
Soil: Sandy-Loamy
Common Uses:Culinary, Garden Railroads, Miniature/Faery Garden
Moonlight' resembles a fine needled lavender and thyme-like foliage. But to the faeries, I would imagine, it mimics a miniature blue ""Juniper"" in their world. Excellent in the railroad garden. Sharp ""English Thyme"" flavor compatible with stews and steaks.
Thyme, Oregano Scented
Thymus pulegioides 'Oregano'Light: Full Sun to Full Sun
Height: 5-8in.
Water: Normal- Dry
Soil: Sandy-Loamy
Common Uses:Culinary, , Ornamental
Pink flowers on this broad-leaved thyme add an additional bonus to this culinary herb. I know we have 2 oregano thymes but this ones's flavor is milder so it leans toward the mild vegetables, viniagrettes or those of you reluctant to try thyme.
Thyme, Pink Chintz
Thymus praecox 'Pink Chintz'Light: Full Sun Only to Full Sun
Height: 1 inch
Water: Normal- Dry
Soil: Sandy-Loamy
Flowers: Early Summer to Late Spring
Common Uses:Alpine Rockery, Butterfly, Garden Railroads, Groundcover, Miniature/Faery Garden, Ornamental, Walk About
Thyme, Provencal
Thymus vulgaris 'Provenca'Light: Full Sun to Full Sun
Height: 8 - 12in.
Water: Normal- Dry
Soil: Sandy-Loamy
Common Uses:Culinary, Medicinal, Ornamental
Thyme, Red Mother-of-
Thymus pulegiodesLight: Full Sun Only to Full Sun
Height: 1 inch
Water: Normal- Dry
Soil: Sandy-Loamy
Flowers: Early Summer
Common Uses:Bees, Butterfly, Garden Railroads, Groundcover, Miniature/Faery Garden, Ornamental, Walk About
Like the mother of a toddler, it hugs (the ground) and moves briskly to fill an herb lawn, pathway or rock garden niche with glossy green leaves and dark pink, spring flowers within a couple of years. Mother of prostrate thymes, maybe, but red, definitely not!
Thyme, Rose-scented
Thymus X 'Rose-Scented'Light: Full Sun Only to Full Sun
Water: Normal- Dry
Soil: Sandy-Loamy
Common Uses:Culinary, Ornamental, Rock Garden
Thyme, Sage, Rosemary CHICKEN STEW (Cacciucco do Pollo)
serves a crowd!
marinade:
1 tsp. cumin, ground
1 T. fresh sage, finely chopped
2 c. chicken stock
2 c. carrots, julienned
1 tsp. crushed red pepper
2 tsp. fresh thyme, finely chopped
3 T. garlic, minced
4 c. red onion, thinly sliced
1/4 tsp. nutmeg
6 T. extra virgin olive oil
3 T. lemon juice
3 c. celery, thin sliced
2 tsp. garlic, minced
salt/ pepper
1 c. dry white wine
3 c. fennel bulb, thin sliced
2 tsp. fresh rosemary, finely chop
2 chickens, cut-up
2 c. whole tomatoes, pureed in juice 1/2 # mushrooms, sliced
3 T. Italian parsley, chop
Directions:
Marinade cut-up chickens in the above mixture from cumin to salt/pepper, for 1/2 hour to 48 hours. Preheat oven to 375 degrees. Coat a large baking dish with 3 T. olive oil and arrange drained chicken in the dish. Bake for 20 minutes. Add chicken stock, 3 T. minced garlic, lemon juice, and white wine. Bake another 20 minutes. Gently mix tomatoes, carrots, red onions, celery, fennel, mushrooms, and Italian parsley. Season with salt & pepper and arrange on top of chicken. Cover with foil and bake for 1 hour, basting occasionally. Remove chicken from dish and remove bones. Return meat and stir. Bake a final 20 minutes. Serve with thick slices of Tuscan bread.
serves a crowd!
marinade:
1 tsp. cumin, ground
1 T. fresh sage, finely chopped
2 c. chicken stock
2 c. carrots, julienned
1 tsp. crushed red pepper
2 tsp. fresh thyme, finely chopped
3 T. garlic, minced
4 c. red onion, thinly sliced
1/4 tsp. nutmeg
6 T. extra virgin olive oil
3 T. lemon juice
3 c. celery, thin sliced
2 tsp. garlic, minced
salt/ pepper
1 c. dry white wine
3 c. fennel bulb, thin sliced
2 tsp. fresh rosemary, finely chop
2 chickens, cut-up
2 c. whole tomatoes, pureed in juice 1/2 # mushrooms, sliced
3 T. Italian parsley, chop
Marinade cut-up chickens in the above mixture from cumin to salt/pepper, for 1/2 hour to 48 hours. Preheat oven to 375 degrees. Coat a large baking dish with 3 T. olive oil and arrange drained chicken in the dish. Bake for 20 minutes. Add chicken stock, 3 T. minced garlic, lemon juice, and white wine. Bake another 20 minutes.
Thyme, Spicy Orange
Thymus X 'Spicy Orange'Light: Full Sun Only to Full Sun
Height: 2 - 4in.
Water: Normal- Dry
Soil: Sandy-Loamy
Common Uses:Culinary, , Garden Railroads, Ornamental, , Tea, , Walk About
A narrow leaved, blue-green creeping variety that is simply outstanding between stepping stones and two pieces of fish, butterfly chicken breasts, or in tea. You gotta try this one.
Thyme, Tufted
Thymus caespititusLight: Full Sun to Full Sun
Height: 4in.
Water: Normal- Dry
Soil: Sandy-Loamy
Flowers: Late Spring to Middle Spring
Common Uses:Borders, Garden Railroads, Groundcover, Miniature/Faery Garden, Ornamental
Pink flowers adorn this enchanting ""collector's"" thyme, late spring to early summer. Distinctive, feathery foliage forms a perfect mound. Not always hardy in northern Ohio, but a very well drained soil can help to overwinter it. At home in a mixed or hypertufa container.
Thyme, Wine & Roses
Thymus praecox 'Wine & Roses'Light: Full Sun
Height: 2h x 18w inches
Water: Normal
Soil: Sandy-Loamy
Common Uses:Walk- About Groundcover
Thyme, Woolly
Thymus praecox ssp. arcticus 'Languinosis'Light: Full Sun to Full Sun
Height: 1-2in.
Water: Normal- Dry
Soil: Sandy-Loamy
Common Uses:Borders, Garden Railroads, Groundcover, Miniature/Faery Garden, Ornamental
We have never seen flowers on this true variety of ""Woolly Thyme."" Too cold in northern Ohio? A popular groundcover which adores the sun even in between stepping stones, and is a natural for rock gardens and bonsai.
Tools, 3in. green 3pc -6500-58
Common Uses:Miniature/Faery Garden
Tools, 6 1-2in. Gr 4pc. -2422-06
Common Uses:Miniature/Faery Garden
Trellis, Wire w- leaves
Common Uses:Miniature/Faery Garden
Trellis, Rusty Wire
Common Uses:Miniature/Faery Garden
Trichodiadema /Desert Bonsai
Trichodiadema bulbosumLight: Full Sun
Height: 2h x 4w inches
Water: Normal
Soil: Sandy-Loamy
Common Uses:Mini Shrub, Bonsai
Trug on pick
Common Uses:Miniature/Faery Garden
Tumeric
Curcuma longaLight: P. Shade - Shade
Height: 4h x 6w feet
Water: Normal
Soil: Sandy-Loamy
Common Uses:Culinary
TUSCAN POLENTA LASAGNA
16 pieces
Prepare roasted garlic, pesto and ragu sauce in advance
ROASTED GARLIC
- Heat oven to 350 degrees. Cut HEAVY-DUTY foil (or 2 sheets of regular foil) into 12” squares, enough for 1 per garlic bulb. Horizontally cut each garlic bulb off at the top, exposing just the tips of the cloves. Drizzle olive oil over each bulb. Sprinkle each with a pinch of salt & fresh ground pepper. Add a sprig of thyme and/or oregano and wrap each clove with the foil. Place in a small, 1-2” rimmed pan and bake about 40 minutes. Check for softness. The clove, when squeezed, spews out a rich, creamy, sweet garlic flavor.
PESTO
1-1/2 c. fresh basil leaves, loosely packed 2 T. pine nuts
1/2 c. fresh italian parsley, minced about 1/2 c. good olive oil
2 T. fresh oregano, minced salt
2 cloves of garlic fresh ground pepper
2 T. walnuts, chopped 1/2 c. parmesan & asiago cheeses, freshly grated
- Combine all ingredients, but cheeses in a food processor and puree until smooth, but you can still see the leaves. Scrape out and into a bowl. Stir in the cheeses. (You can freeze the extra pesto in ice cube tray for more winter use.
RAGU
This is how to prepare “Odori,” the aromatic Italian trinity with herbs:
finely chop 2 carrots, 2 stalks of celery, 1 onion, 2 cloves of garlic & a handful of parsley. Saute in 2 T. olive oil ‘til golden
1# ground beef 1-2 c. white or Chianti wine
!# ground pork 2 T. tomato paste
4 Italian Sausages up to 64 ou. diced Italian style tomatoes
salt, pepper and dried thyme to taste
- Prepare the “odori” in a heavy pot with a lid. Add the ground beef, pork, and sausages until browned. Add salt, pepper, thyme and a cup of wine. After the wine has evaporated, add the tomato paste and diced tomatos. Cover and simmer on VERY low heat for 3 hours, stirring now and then.
NOW THAT ALL THAT IS PREPARED, YOU ARE READY TO ASSEMBLE THE POLENTA LASAGNA
BEGIN POLENTA LASAGNA RECIPE:
3-4 T. olive oil
approximately 1# polenta (a.k.a. “corn mush” next to “Pillsbury Dinner Rolls in the refrigerated cases)
2 T. fresh thyme, minced 1/2 c. roasted garlic cloves or more
2 T. fresh basil, minced 1 c. pesto
2 T. fresh parsley, minced 4 medium Roma tomatoes, sliced
1# mozzarella, sliced into 16 slices 3 c. Ragu
1/2 c. kalamata olives, pitted & halved
- Heat oil on medium heat in a large, heavy pan. Slice polenta to about 1/4” thick and brown both sides in pan. Preheat oven to 375 degrees. Grease a 9x13” pan and place a layer of lightly browned polenta on bottom. Add half the herbs and mozzarella slices. Evenly distribute the olives & roasted garlic cloves that have been “squirted” out of their “husks.” Layer the remaining polenta slices & herbs and spread with pesto. Top with what’s left of the mozzarella slices and sliced tomatoes.
- Bake for 30 minutes to heat throughout. Remove from the oven and cut into squares. For an elegant presentation, serve each square on a plate covered with a 1/2 c. of heated Ragu Sauce.
Prepare roasted garlic, pesto and ragu sauce in advance
ROASTED GARLIC
- Heat oven to 350 degrees. Cut HEAVY-DUTY foil (or 2 sheets of regular foil) into 12” squares, enough for 1 per garlic bulb. Horizontally cut each garlic bulb off at the top, exposing just the tips of the cloves. Drizzle olive oil over each bulb. Sprinkle each with a pinch of salt & fresh ground pepper. Add a sprig of thyme and/or oregano and wrap each clove with the foil. Place in a small, 1-2” rimmed pan and bake about 40 minutes. Check for softness. The clove, when squeezed, spews out a rich, creamy, sweet garlic flavor.
1-1/2 c. fresh basil leaves, loosely packed 2 T. pine nuts
1/2 c. fresh italian parsley, minced about 1/2 c. good olive oil
2 T. fresh oregano, minced salt
2 cloves of garlic fresh ground pepper
2 T. walnuts, chopped 1/2 c. parmesan & asiago cheeses, freshly grated
- Combine all ingredients, but cheeses in a food processor and puree until smooth, but you can still see the leaves. Scrape out and into a bowl. Stir in the cheeses. (You can freeze the extra pesto in ice cube tray for more winter use.
This is how to prepare “Odori,” the aromatic Italian trinity with herbs:
finely chop 2 carrots, 2 stalks of celery, 1 onion, 2 cloves of garlic & a handful of parsley. Saute in 2 T. olive oil ‘til golden
1# ground beef 1-2 c. white or Chianti wine
!# ground pork 2 T. tomato paste
4 Italian Sausages up to 64 ou. diced Italian style tomatoes
salt, pepper and dried thyme to taste
- Prepare the “odori” in a heavy pot with a lid. Add the ground beef, pork, and sausages until browned. Add salt, pepper, thyme and a cup of wine. After the wine has evaporated, add the tomato paste and diced tomatos. Cover and simmer on VERY low heat for 3 hours, stirring now and then.
BEGIN POLENTA LASAGNA RECIPE:
3-4 T. olive oil
approximately 1# polenta (a.k.a. “corn mush” next to “Pillsbury Dinner Rolls in the refrigerated cases)
2 T. fresh thyme, minced 1/2 c. roasted garlic cloves or more
2 T. fresh basil, minced 1 c. pesto
2 T. fresh parsley, minced 4 medium Roma tomatoes, sliced
1# mozzarella, sliced into 16 slices 3 c. Ragu
1/2 c. kalamata olives, pitted & halved
- Heat oil on medium heat in a large, heavy pan. Slice polenta to about 1/4” thick and brown both sides in pan. Preheat oven to 375 degrees. Grease a 9x13” pan and place a layer of lightly browned polenta on bottom. Add half the herbs and mozzarella slices. Evenly distribute the olives & roasted garlic cloves that have been “squirted” out of their “husks.” Layer the remaining polenta slices & herbs and spread with pesto. Top with what’s left of the mozzarella slices and sliced tomatoes.
- Bake for 30 minutes to heat throughout. Remove from the oven and cut into squares. For an elegant presentation, serve each square on a plate covered with a 1/2 c. of heated Ragu Sauce.
Lavender & Earl Grey Chocolate Truffles
This recipe is easy and fool-proof, unlike other truffle recipes I've trialed. Use this as a starter and try variations. Try triple sec instead of lavender syrup. Use white chocolate for semi-sweet. Experiment.
3/4 cup heavy cream
1 tablespoon dried lavender (remember to get Lavender angustifolia, that is, lavender meant for eating not crafting)
2 Earl Grey tea bags
1/4 teaspoon kosher salt, divided
12 ounces "Ghiradelli" or even better semi-sweet chocolate, chopped
1/2 teaspoon lavender syrup (optional)
1/2 teaspoon vanilla extract
5 cardamom seeds (optional)
1 cup lightly toasted almonds, finely ground
Sprinkle dried lavender into heavy cream. Shake or stir and refrigerate overnight.
Next day, strain the cream into a one quart saucepan and discard lavender. Bring the cream to a boil. Remove from heat and add tea bags and HALF the salt. Cover and steep for 10 minutes.
Squeeze tea bags and discard. Add chocolate, return to medium heat and stir until melted, about 3 minutes. Take off heat. Stir in lavender syrup and vanilla.
Pour into an 8 x 8 inches pan, lined with parchment paper. Cool to room temperature. Refrigerate for two hours or more.
Meanwhile, grind cardamom seeds in a coffee grinder until fine. Add toasted almonds and the remaining HALF of the salt and continue to a fine ground. Drop into a cereal bowl.
When chocolate is solid, cut it into about 3 dozen pieces. I waited about 20 minutes before I rolled it into truffle-sized balls. Roll in almond/cardamom mix and display.
Instead of refrigerating as the original recipe suggests, I find the truffles much better just kept a room temperature and eaten up quickly. Freeze part of the batch that you won't eat up in 3 or 4 days.
Sprinkle dried lavender into heavy cream. Shake or stir and refrigerate overnight.
Next day, strain the cream into a one quart saucepan and discard lavender. Bring the cream to a boil. Remove from heat and add tea bags and HALF the salt. Cover and steep for 10 minutes.
Squeeze tea bags and discard. Add chocolate, return to medium heat and stir until melted, about 3 minutes. Take off heat. Stir in lavender syrup and vanilla.
Pour into an 8 x 8 inches pan, lined with parchment paper. Cool to room temperature. Refrigerate for two hours or more.
Meanwhile, grind cardamom seeds in a coffee grinder until fine. Add toasted almonds and the remaining HALF of the salt and continue to a fine ground. Drop into a cereal bowl.
When chocolate is solid, cut it into about 3 dozen pieces. I waited about 20 minutes before I rolled it into truffle-sized balls. Roll in almond/cardamom mix and display.
Instead of refrigerating as the original recipe suggests, I find the truffles much better just kept a room temperature and eaten up quickly. Freeze part of the batch that you won't eat up in 3 or 4 days.
Tomatoes- Beefsteak type, BIG BEEF
Light: Full Sun to Full Sun
Water: Normal
Soil: Organic-Loamy
Common Uses:Culinary
(80 days)-
one of my dad's favorite red tomatoes
Tomatoes- Beefsteak type, BRANDYWINE*
Light: Full Sun to Full Sun
Water: Normal
Soil: Organic-Loamy
Common Uses:Culinary
Tomatoes- Beefsteak type, CHEROKEE CARBON
Light: Full Sun to Full Sun
Water: Normal
Soil: Organic-Loamy
Common Uses:Culinary
(72 days)- Purple to Green to Brown inside; full flavor Attention California Residents
Tomatoes- Beefsteak type, HILLBILLY*
Light: Full Sun to Full Sun
Water: Normal
Soil: Organic-Loamy
Common Uses:Culinary
Tomatoes- Beefsteak type, MORTGAGE LIFTER*
Light: Full Sun to Full Sun
Water: Normal
Soil: Organic-Loamy
Common Uses:Culinary
(85 days)- 2# fruits; smooth, uniform, disease resistant. Heirlooms, to the best of our knowledge, are marked with an * asterisk. Attention California Residents
Tomatoes- Beefsteak type, PRUDENS PURPLE*
Light: Full Sun to Full Sun
Water: Normal
Soil: Organic-Loamy
Common Uses:Culinary
Tomatoes- Cherry And Salad, JULIET
Light: Full Sun to Full Sun
Water: Normal
Soil: Organic-Loamy
Common Uses:Culinary
(60 days)- Crack resistant, grape-type that everyone's asked for. Attention California Residents
Tomatoes- Cherry And Salad, SUN GOLD
Light: Full Sun to Full Sun
Water: Normal
Soil: Organic-Loamy
Common Uses:Culinary
Tomatoes- Cherry And Salad, SUN SUGAR
Light: Full Sun to Full Sun
Water: Normal
Soil: Organic-Loamy
Common Uses:Culinary
Tomatoes- Cherry And Salad, YELLOW PEAR*
Light: Full Sun to Full Sun
Water: Normal
Soil: Organic-Loamy
Common Uses:Culinary
Tomatoes- Early Season, NEW GIRL
Light: Full Sun to Full Sun
Water: Normal
Soil: Organic-Loamy
Common Uses:Culinary
(62 days)- Better taste & disease resistance than Early Girl. Heirlooms, to the best of our knowledge, are marked with an * asterisk. Attention California Residents
Tomatoes- Early Season, MATT’S WILD CHERRY*
Light: Full Sun to Full Sun
Water: Normal
Soil: Organic-Loamy
Common Uses:Culinary
(60 days)- Luscious cherry favored by great cooks. Heirlooms, to the best of our knowledge, are marked with an * asterisk. Attention California Residents
Tomatoes- Paste Or Plum, AMISH PASTE*
Light: Full Sun to Full Sun
Water: Normal
Soil: Organic-Loamy
Common Uses:Culinary
Tomatoes- Paste Or Plum, CATHY'S*
Light: Full Sun to Full Sun
Water: Normal
Soil: Organic-Loamy
Common Uses:Culinary
(85 days)-
7” long, 12 ou., solid flesh for rich flavorful sauce
Tomatoes- Paste Or Plum, GIANT GARDEN PEACH
Light: Full Sun to Full Sun
Water: Normal
Soil: Organic-Loamy
Common Uses:Culinary
(73 days)- Taste trial winner for sauce or off the vine. Heirlooms, to the best of our knowledge, are marked with an * asterisk. Attention California Residents
Tomatoes- Paste Or Plum, HEALTH KICK
Light: Full Sun to Full Sun
Water: Normal
Soil: Organic-Loamy
Common Uses:Culinary
Tomatoes- Paste Or Plum, HEINZ
Light: Full Sun to Full Sun
Water: Normal
Soil: Organic-Loamy
Common Uses:Culinary
(75 days)- Like a 6"" long banana; thick enough for catsup. Heirlooms, to the best of our knowledge, are marked with an * asterisk. Attention California Residents
Tomatoes- Paste Or Plum, SAN MARZANO*
Light: Full Sun to Full Sun
Water: Normal
Soil: Organic-Loamy
Common Uses:Culinary
Tomatoes- Paste Or Plum, SPECKLED ROMAN
Light: Full Sun to Full Sun
Water: Normal
Soil: Organic-Loamy
Common Uses:Culinary
(74 days)- Sweet enough for salads or canning; perfect shape. Attention California Residents
Tomatoes- Slicer, ARKANSAS TRAVELLER*
Light: Full Sun to Full Sun
Water: Normal
Soil: Organic-Loamy
Common Uses:Culinary
(90 days)- Pink, creamy, mild flavor, 6 ou. Heirlooms, to the best of our knowledge, are marked with an * asterisk. Attention California Residents
Tomatoes- Slicer, GREEN ZEBRA*
Light: Full Sun to Full Sun
Water: Normal
Soil: Organic-Loamy
Common Uses:Culinary
(70 days)- 2 to 3"" fruit; ripens gold-green with green stripes. Heirlooms, to the best of our knowledge, are marked with an * asterisk. Attention California Residents
Tomatoes- Slicer, RUTGERS*
Light: Full Sun to Full Sun
Water: Normal
Soil: Organic-Loamy
Common Uses:Culinary
(75 days)- All purpose; heavy walls; full bodied taste; stakeless. Heirlooms, to the best of our knowledge, are marked with an * asterisk. Attention California Residents