Mulberry Creek Herb Farm

Cinquefoil, Yellow Creeping

Potentilla neumanniana
Everyone has seen the overused ""Potentilla"" in a landscape but imagine a petite version. The bright yellow 3/8"" single rose flowers reveal it's membership in the rose family. Because it is a slow spreading groundcover, it's an icon in our winter windowsill gardens with a rosemary tree and a lemon thyme.

Thyme, Clear Gold

Thymus X 'Clear Gold' (a.k.a. Yellow Transparent)


Yellow green foliage has best color in the spring but the finest flavor in the summer. Use, fresh for just a touch of lemon in teas, fish, fruit, and vinegars. Use tender stems, leaves and flowers, abundantly, from this vigorous gold grower.

Thyme, Creeping Lemon

Thymus herba-barona
Release a rich lemon scent with every step from this little creeper. Planted between stepping stones, you'll do just that. This is a type of ""Caraway Thyme"" without any hint of caraway, just pure lemons.

Thyme, Doone Valley

Thymus 'Doone Valley'


This thyme looks like the house painter splashed it with yellow paint. Totally random gold streaked leaves appear with a very nice lemon flavor and delicate pink blossoms. Like most thymes, color is best in spring.

Thyme, E.b. Anderson

Thymus x 'E. Bertram Anderson'


Lilac flowers rarely occur on this dwarf, broad-leaved, mounding thyme but never mind. The bright yellow (cool-season) foliage is a brillant contrast to our red bricks in the landscape. Delicate lemon flavor allow it to be used in a white sauce, baked goodies, beans, corn and fish.

Thyme, Golden Lemon

Thymus X citriodorus 'Aureus'


Rare white flowers grace this celabrated herb. Bright yellow and green leaves look best in spring with blue crocus or in red containers. Baking doesn't damper it's lemon flavor. Use it, with zest, in sun & dried teas; placed fresh on fish, poultry or steaks; add it to cupcakes and fruit salad!

Thyme, Lime Upright

Thymus x 'Lime'


Our ""Lime Thyme"" is back as an upright growing, lime-green colored and flavored variety, with healthy growth and perky, citrus scent. I love this on fish, fruit salads, vinegars, in lemon verbena bread and dried in teas. Enough leaves for all season and winter meals too.